Invalid quantity. Please enter a quantity of 1 or more.
The quantity you chose exceeds the quantity available.
Please enter your name.
Please enter an email address.
Please enter a valid email address.
Please enter your message or comments.
Please enter the code as shown on the image.
Please select the date you would like to attend.
Please enter an email address.
Please enter a valid email address in the To: field.
Please enter a subject for your message.
Please enter a message.
You can only send this invitations to 10 email addresses at a time.
$$$$ is not a properly formatted color. Please use the format #RRGGBB for all colors.
Please limit your message to $$$$ characters. There are currently ££££.
$$$$ is not a valid email address.
Please enter a promotional code.
N/A
Sold Out
Pending
You have exceeded the time limit and your reservation has been released.
The purpose of this time limit is to ensure that registration is available to as many people as possible. We apologize for the inconvenience.
This is option is not available anymore. Please choose a different option.
Please read and accept the waiver.
All fields marked with * are required.
Please double check your email address. The email address format does not appear valid.
$$$$ requires a number between ££££ and §§§§
US Zipcodes need to be 5 digits.
Please double check your website URL.
All fields marked with * are required.
Your credit card expiration date is in the past.
Your credit card CSC needs to be 4 digits.
Please confirm your order:
$$$$
You have selected to Pay by Check.
Click OK to confirm your order.
Please confirm your order:
$$$$
You have selected to Pay at the Door.
Click OK to confirm your order.
Please confirm your order:
$$$$
You have selected to Pay upon Receiving an Invoice.
Click OK to confirm your order.
Your credit card CSC needs to be 3 digits.
Your billing zip code needs to be 5 digits.
There was a problem saving your address.
There was a problem saving your credit card info.
There was a problem saving your personal information.
Please select the date you would like to attend.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Copying Prohibited by Law - McAfee Secure is a Trademark of McAfee, Inc.
Unknown card type.
No card number provided.
Credit card number is in invalid format.
Wrong card type or credit card number is invalid.
Credit card number has an inappropriate number of digits.
Please enter numbers here.
Please enter an integer value.
Numbers must be less or equal to $$$$
All the required fields have not been filled out. Click OK to proceed without all the required information, or click Cancel to finish entering the missing data.
Sorry, invalid event registration form.
Sorry, invalid event or database error.
Sorry, quantity must be a positive integer.
Sorry, you did not select a valid ticket.
Sorry, invalid event organizer email address.
Your order was canceled.
Thank You. Your order has been successfully completed. Your name and email address have been added to the list of event attendees.
Sorry, that option is sold out.
Sorry, that option is no longer available.
Sorry, there are only tickets of that type still available.
Sorry, you entered an invalid quantity. Please enter a quantity of 1 or more next to the type or types of tickets you would like to purchase.
Sorry, you did not select any tickets to purchase. Please enter a quantity of 1 or more next to the type or types of tickets you would like to purchase.
Sorry, there are no tickets left for this event.
The tickets, ticket quantity or date and time you've requested are no longer available, due to previous sales. Please choose a different date, time or number of tickets and place your order again.
Sorry, one or more of the tickets you requested are no longer available for purchase.
Sorry, you need to select the date you want to attend.
Sorry, the promotional code you entered is not valid yet.
Sorry, the promotional code you entered has expired.
Sorry, the promotional code you entered is not valid.
Your session has expired. Try ordering again.
Sorry, your requested ticket quantity exceeds the number provided by your promotional code.
Sorry, the tickets you are trying to order are not currently available.
Sorry, the payment type chosen is invalid for this event.
Sorry, there is only 1 ticket left for this event.
Sorry, there are only tickets left for this event.
We're sorry, this invitation is invalid.
We're sorry, this invitation has already been used.
We're sorry, you already have an order being processed for this event. Please wait a few minutes and try again.
We're sorry, there is a problem with your invitation. Please try again.
Invalid quantity of tickets selected.
Invalid donation amount.
Sorry, the promotional code you entered has been claimed.
Sorry, the payment type chosen is invalid for this event.
Sorry, your billing address was not saved properly, please try again.
Sorry, we experienced an internal error, please try again.
The captcha you entered is invalid. Please try again.
Invalid credit card selected. You have been logged out.
Sorry, your team selection was not valid.
Sorry, the payment type chosen is invalid for this event.
Sorry, your billing address was not saved properly, please try again.
Sorry, we experienced an internal error, please try again.
State
Zip Code
Province
Postal Code
County
State/Territory
State/Province
Event Details
Tickets to this event will be available August 8th at 10AM
About the workshop:
The whole chicken: Butchery, carving and making stock
This workshop will help you learn to cook, carve and make stock from a single whole chicken. Having trouble cutting up a chicken before you cook it or carving it if you cook it whole?
Jonathan Lewis will demonstrate how to cut a chicken into 8 easy- to- cook pieces. In case you decide to cook the bird whole, he will demonstrate how to carve a whole cooked chicken into delectable morsels. We will show a foolproof method for separating the leg from the thigh. These are easy-to-learn techniques that will allow you to master the fowl. Towards the end of the workshop, Jonathan will share his technique and recipe for making stock, and teach you how to get the most meals and nutrition from a single chicken.
At the workshop Jonathan will have a limited number of whole poulet rouge chickens available for purchase for $28.50 (cash or check only).These chickens are a heritage breed and mature more slowly (12 weeks rather than 8 weeks) thus having more time to develop a rich flavor. Each chicken can weigh between 4.5lbs and 6lbs, from Amber & Sons Farm. This will be the freshest chicken you'll ever eat-- chickens will be slaughtered only 3 days before the workshop!
About the instructor:
Jonathan Lewis operates Pastoral Plate, a CSA and meat buying collective based in the Mission. Pastoral Plate's primary mission is to offer its members the very best local meat. The company brings people together to influence the quality of their food, and to improve the functioning of our local food economy.
Jonathan Lewis, the chief Moo of Pastoral Plate, has spent the last two years untangling his own understanding of local food, by conducting business with local ranchers and farmers, working with processors, non-profits, and loaning money in inventive ways to support organic practices in the Bay Area. Good food is expensive but it shouldn't become a luxury. Pastoral Plate is committed to educating the community about our precarious local food economy.
Notes about the workshop:
All our workshops are held at 337 Shotwell Street. Please check in at the front door on arrival. Seating is available for our attendees, however may be limited for some workshops.
Please plan to arrive at StoreFrontLab 5-10 minutes early. Our busy workshop schedule allows at least 15 minutes between workshops, however we will do our best to start every workshop on time.
If arriving by car, please allow ample time to park, as parking can be very tricky in this neighborhood. Seating is available for our attendees.
Refund policy:If you are unable to attend, please let us know by email (mipiacekate@gmail.com) at least 48 hours in advance.
We will refund your full ticket fee within 48 hours.
If you are unable to attend this workshop, and there is less than 48 hours before the event, you are welcome to give your ticket to someone else. That person must check in at the door to indicate they are using your ticket, so we can check your name off the list.
We will happily try to work with you and offer your ticket to our waiting list, however cannot guarantee finding a replacement less than 48 hours prior to the event.
Unfortunately, no-shows and late cancellations will not be eligible for a refund.
When & Where
StoreFrontLab
337 Shotwell St
San Francisco,
CA 94110
Saturday, September 8, 2012 from 2:00 PM to 3:30 PM (PDT)
Add to my calendar
In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.
